800PIZZA: Traditional & Authentic Italian Pizza in Dubai

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We have finally launched our retail section! We are offering our exclusive ingredients for sale/delivery such as Extra Virgin Olive Oil, Lentils, Buffalo Mozzarella, S.Marzano peeled tomatoes etc. refer to our menu for more details.

Affiorante
Dhs 96

“L`AFFIORANTE” Organic Extravirgin olive oil is the first one to be extracted in the season. It is made from 100% prime quality Moraiolo Olives harvested by hand before they are fully ripe, so that the most exigent and refined consumers can enjoy this fragrant fruity oil at their table, strictly RAW. The unmistakable flavor of olives. positively grassy with prominent hints of artichoke and unripe almond in addition to a resolute, intense bitterness and peppery punch, make it a rare oil for conosseaurs only.

Harvest: 15-31 October
Individually Numbered Bottles of 500ML

PDO Umbria
Dhs 68

The Organic and PDO Umbria Colli Assisi-Spoleto Extravirgin Olive Oil is cold pressed from olives harvested by hand in the olive groves that grove between Assisi and Spoleto. In the heart of Umbria. An area with a traditional vocation for cultivating olives. The Moraiolo (75%), Leccino(15%) and Frantoio (10%) cultivars in this privileged position. Climatic conditions and a calcareous soil produce a green oil with and intense, persistent aroma of fresh olives with hints that evoke the smell of cut grass.

Harvest: 20 October - 20 November
Bottles of 500ML

BUFFALO
Dhs 18

Organic and PDO Buffalo Mozzarella from Caserta, Italy

Suitable for manyallergy sufferers as it soes not contain the A2 Beta Protien that is the cause of Milk Allergy with many people. (But proceed with caution as with any new food)

It is highly in Calcium and has significantly lower cholestrol than cow’s milk. This is also naturally rich in calcium and protein, high in live lactive ferments, vitamines and mineral salt content.

Packaging 100g

San Marzano
Dhs 17

PDO San Marzano quality in very limited quantity in the italian southern region of Campania and specifically in the protected area of the Agro Sarnese Nocerino which features an extremely fertile volcanic soil recognized as an official presidium of the Slow Food Organizatio

These Tomatoes are very rich in antioxidants such as beta-caotene and lycopene which enhance immunity and protect agaist toxins.

Internally coated can of 0.8Kg
including Basil Leaves.

Organic Vinegar
Dhs 119

Organic PGI Balsamic Vinegar of Modena, Italy
Produced with the fully biological cooked and vinegarised must from biologically grown grapes. The product is bottled under control of the ICEA (Ethical and Environmental Institute Certification) to ensure perfect compliance of the product with Italian and EU directives. Contains no caramel, thickening agents or other additives.

250 ml Bottle
Very High Density of 1.32/Kg

Castelluccio’s Lentis
Dhs 97

PGI Lentis of Castelluccio, Umbria, Italy

These Lentis have made renowned the village of Castelluccio to the entire world. A wonderfultaste, rich in iron and potassium, famous for the diversity of colors and the tiny size.

In 1997 have received the PGI(Protected Geographical Indication) Certification by the European Union to protect this product from several fakes that entered the market.

500g Jute Sack

Mezz Paccheri
Dhs 35

Ziti
Dhs 38

Gragnano’s Bronze Die Pasta

So what so special about pasta Di Gragnano? What does the name really mean? The name itself implies a location and style of production. Much the same way that a PDO Aappellation does.

To be called Pasta Di Gragnano, the pasta must be produced in a legally defined area in and around the bay of Naples and it must be made by mixing durum wheat with the calcium poor water of the Monti Lattari. The dough is forced through rough bronze forms (Trafilata Al Bronzo) and dried at low temperatures in the mountain air.

The result is a high quality product with plenty of rough surface area to absorb the flavor and liquid of the sauce with which it is served the best pasta in the world!

Packaging 500g

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