wonderful flavor through the open flame of the burning wood, the intense heat it generates, and the direct contact between dough product and the stones. Note that nowadays many ovens are manufactured with a base of stones but they are powered electrically or by gas, this will accumulate heat mainly in the top of the oven (cooking the food from the top) on the other hand, thanks to the burning charcoals, a wood-fired oven will transmit a powerful heat in the stone floor itself baking the pizza from the bottom also, that’s why the bottom of our baked Pizza have dark areas (there where the dough was more in contact with the hot stone base).

Our oven has been flown in to Dubai directly from Italy where it was hand crafted.