a fast food type of place then you might find a lot of those around but certainly not us.

We strive to serve you the “Italian food” without compromise so we do not serve any ketchup or mayonaise or jalapegnos with our pizzas.

Our pizzas have a very thin and slightly burnt crust (as it is done in Rome) this is a sign of Wood-Fired oven baking, to us Italians this is the best part of the Pizza.

Our dough is freshly made daily according to our own recipe, involving a special blend of hard and soft flour imported directly from Naples (south Italy) which produces this unique combination of crunchiness and softness. Simply tasteful and delicious.

Our pizzas are laid by hand with the traditional wood rolling pin on our marble preparation tables right in front of our customers.

We use the best Italian ingredients available such as actual “Parmiggiano Reggiano” (from Reggio Emilia, Italy) we use the rarest quality of mozzarella such as the Buffalo mozzarella kept in its own milk, freshly imported from Caserta (south of Italy) we use “Pecorino Romano” and “Provola Piccante” and “Scamorza affumicata” and “Gorgonzola cheese”... products most of you have not even heard of….products that these days are very, very hard to find in any restaurant meal.

We bake our Pizza toppings in our wood-fired oven, Red and Yellow peppers, zucchini, eggplants, potatoes…all is freshly baked daily and the aroma is just amazing…we do not use any sort of frozen or ready made toppings.

At 800PIZZA we aim at keeping the ancient traditions alive so that you can appreciate the flavor of the traditional & authentic Italian pizza…you’ll be the judge… Buon appetito…